• 1 lb large shrimp, cooked, deveined
  • 6 grilling skewers
  • 2 tablespoons coconut oil or butter
  • ¼ teaspoon cayenne powder
  • ½ teaspoon crushed red pepper
  • 1 lime
  • 2 tablespoons fresh cilantro
  • 6 grape tomatoes, minced
  • ¾ cup pineapple, minced


  • Preheat grill to about 350 degrees (or medium-high heat)
  • Fully thaw the shrimp and place about 4-5 shrimp on each skewer
  • Mix the oil/butter and cayenne powder together, then coat each shrimp skewer
  • Grill on each side for about 3-5 minutes
  • Mix the minced pineapple and tomatoes together to create the salsa
  • Top each shrimp skewer with crushed red pepper, fresh lime juice, cilantro, and pineapple salsa.
  • Serve and enjoy!

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Debbie Roppo Health Coach

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