Ingredients

  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

Directions

  • Preheat the oven to 400 degrees Fahrenheit
  • If the carrots or thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 ½ inch thick slices
  • Toss them in a bowl with olive oil, salt, and pepper.
  • Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender
  • Toss the carrots with minced dill or parsley, season to taste, and serve

Recipe courtesy of Ina Garten

Download Recipe

 

Debbie Roppo Health Coach

Subscribe To Our Newsletter Today!

Join our mailing list to receive the latest news and updates from our team.

  • This field is for validation purposes and should be left unchanged.