• 4 pears
  • ¼ pound rare, thinly sliced roast beef
  • ½ cup sour cream
  • 3 tablespoons horseradish
  • Fresh parsley and cracked pepper for garnish


  • Mix sour cream and horseradish together
  • Cut each pear in half lengthwise
  • Assemble by arranging a slice of roast beef on each pear half, topped with a generous spoonful of horseradish cream and some parsley and cracked pepper for garnish
  • Serve at once!

Recipe courtesy of Framed Cooks

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Debbie Roppo Health Coach

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