Ingredients
- ¾ cup nonfat milk
- 1/2 cup old-fashioned rolled oats
- 1/3 cup blueberries
- 1 teaspoon packed light brown sugar
- ¼ teaspoon finely grated lemon zest
- 1/8 teaspoon pure vanilla extract
- 3 drops pure almond extract
- Kosher salt
- 1 tablespoon toasted sliced almonds
- 2 teaspoons honey or agave nectar
Directions
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla and almond extract and a pinch of salt in a glass pint jar or other container with a lid
- Secure the lid and shake
- Refrigerate at least 6 hours up to overnight
- In the morning, top with the almonds and drizzle with honey
Recipe courtesy of Food Network Kitchen
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