• 3 TBSP white wine vinegar (Debbie’s Tip use Balsamic)
  • 1 tsp Dijon mustard
  • ¼ cup olive oil
  • ½ tsp onion powder
  • 2 cloves of garlic minced
  • ½ tsp thyme
  • ½ tsp basil
  • ½ tsp oregano
  • ½ tsp salt
  • ½ tsp pepper


  • Combine all ingredients in a small mason jar, close lid tightly, and shake vigorously. Serve immediately.
  • Store in refrigerator for up to 1 week. If refrigerated, the dressing may solidify slightly. This is perfectly okay. It happens when olive oil is chilled. Simply remove from refrigerator about one hour before you need to use.


Serving 2 TBSP/Calories: 117kcal/Carbohydrates 1.3g/Protein 0.2g/Fat
12.7g/Saturated Fat 1.8g/Sodium 322mg/Fiber 0.3g/Sugar .2g

Recipe by Wellness Mama

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Debbie Roppo Health Coach

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