- 3 TBSP white wine vinegar (Debbie’s Tip use Balsamic)
- 1 tsp Dijon mustard
- ¼ cup olive oil
- ½ tsp onion powder
- 2 cloves of garlic minced
- ½ tsp thyme
- ½ tsp basil
- ½ tsp oregano
- ½ tsp salt
- ½ tsp pepper
- Combine all ingredients in a small mason jar, close lid tightly, and shake vigorously. Serve immediately.
- Store in refrigerator for up to 1 week. If refrigerated, the dressing may solidify slightly. This is perfectly okay. It happens when olive oil is chilled. Simply remove from refrigerator about one hour before you need to use.
Serving 2 TBSP/Calories: 117kcal/Carbohydrates 1.3g/Protein 0.2g/Fat
12.7g/Saturated Fat 1.8g/Sodium 322mg/Fiber 0.3g/Sugar .2g
Recipe by Wellness Mama