• ½ cup quinoa, dry
  • 2 cups spinach, chopped
  • ½ cup black beans, canned
  • ¼ cup corn, canned
  • 10 grape tomatoes
  • 1 mango
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne
  • 1 avocado


  • Cook the quinoa according to directions
  • While the quinoa is cooking, chop the spinach, slice the tomatoes, and cut the mango and avocado
  • Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado
  • Top each salad with slice of avocado and mango, sprinkled with chili powder and cayenne
  • Serve and enjoy!Recipe source unknown

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