- 3 avocados scooped out
- Juice of 1 lime
- 1 tsp salt
- 1/2 onion, lightly chopped
- 3 TB cilantro
- 2 roma tomatoes, lightly chopped
- 1-2 garlic cloves
- 1-2 jalapeno peppers, lightly chopped
- Add all ingredients to a food processor, and pulse until smooth.
- Cover and refrigerate for 1 hour.
- If you like yours chunky no need to use the food processor, I don’t.